Juniper & Ivy

Innovative New American cuisine with a focus on fresh, local ingredients.

Overview

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Menus

Reviews

4.6(2400 review by google)

Juniper & Ivy is a vibrant culinary destination located at 2228 Kettner Blvd in San Diego, CA, known for its innovative American cuisine crafted by renowned chef Richard Blais. The restaurant features a dynamic menu that highlights seasonal ingredients and creative dishes, offering a unique dining experience in a stylish and contemporary setting. Guests can enjoy a lively atmosphere complemented by an open kitchen and an extensive wine list. Situated near popular attractions like the San Diego Maritime Museum and Little Italy, Juniper & Ivy is a perfect spot for both locals and visitors seeking a memorable meal in the heart of the city.

Menu

NamePrice
Salmon Tataki Handroll$15-$20
Wildwest Rockfish Tostada$18-$23
Creekstone Steak Tartare$20-$25
Squash Blossom$22-$27
Yakitori Pork Belly$25-$30
menu 0 of Juniper & Ivy
menu 1 of Juniper & Ivy
menu 2 of Juniper & Ivy

Photos

menu 0 of Juniper & Ivy
menu 1 of Juniper & Ivy
menu 2 of Juniper & Ivy

Reviews

(2,400)

Extensive Menu Choices

Salmon Tataki Handroll

The dish featuring umami sauce, cucumber, hass avocado, and garlic furikake is a delightful experience for the palate. The umami sauce adds a rich depth, perfectly complementing the fresh crunch of cucumber and the creamy texture of avocado. The garlic furikake introduces a savory note that ties everything together beautifully. Overall, it’s a well-balanced combination that is both refreshing and satisfying, making it a must-try for any food lover.

Wildwest Rockfish Tostada

The aguachile is a refreshing delight, perfectly balancing the zesty flavors of lime and the heat of jalapeño. The avocado crema adds a creamy richness that complements the crisp cucumber beautifully. The j&i tajin brings a subtle kick, enhancing the overall experience without overwhelming the palate. This dish is a vibrant and satisfying choice for anyone looking to enjoy a taste of coastal cuisine. Highly recommended!

Creekstone Steak Tartare

The Bluefin tonnato is a standout dish, perfectly balancing the rich, savory flavors of the tuna with a delightful creaminess. The addition of pickled habanada peppers adds a subtle kick without overwhelming the palate, while the brioche serves as a lovely, buttery complement. This dish is a harmonious blend of textures and tastes, making it a must-try for seafood lovers seeking something unique yet comforting.

Squash Blossom

The wild tiger shrimp mousse is a delightful culinary experience, showcasing a smooth texture that melts in your mouth. The chipotle aioli adds a subtle kick, perfectly complementing the shrimp's natural sweetness. A sprinkle of espelette introduces a gentle warmth that elevates the dish without overpowering it. Overall, this appetizer strikes a harmonious balance of flavors, making it a must-try for seafood enthusiasts.

Yakitori Pork Belly

The dish presents a delightful balance of flavors, with the banana ketchup glaze offering a surprising sweetness that complements the creamy pistachio burrata. The birdseye sugarcane gel adds a subtle depth, while the Aleppo oil brings a gentle warmth. The dragon tongues provide a unique texture, and the sweet garlic vinaigrette ties everything together beautifully. Overall, it's a creative and satisfying combination that intrigues the palate without overwhelming it.

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